The Brunch-Crawl

Brunch in NYC is a very big thing. It is all about getting together after a Saturday night party, people watching and drinking again. New Yorkers have the habit to keep drinking on Sunday mornings, mimosas or blody-marys, a trend that none of my French friends was able to follow. Brunch menus look like each other in the city. Since the kale, this green cabage is trendy, it is on every brunch menus, like Brussel sprouts, which is another thing French people cannot bear, synonymous of the cafeteria in middle school. However, like any other trend, it might hit France in a couple of years (months?) and you will see soon our “bobos” eat those veggies reinvented for the French palate.

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The NoMad
The NoMad

The NoMad hotel: If you want to impress your parents or a date, the restaurant in this hotel is the perfect spot. Divided into different areas, you can have brunch in the atrium, or by the fireplace or the parlour… Read more

 

 

Le Philosophe
Le Philosophe

Le Philosophe: Another French restaurant that opened a couple of months ago in NoHo. And the NYC food scene created a buzz about this place. What is so fantastic about this place… Read more

 

 

Raspberry tarte
Raspberry tarte

Eric Kayser: It is a bit the war between Uptown and Downtown people, but some of them are almost crying Eric Kayser takes so much time to open its second location at Gramercy… Read more

 

 

Reynard
Reynard

Reynard: Some places decide to change their name to refresh their image. Last August, Tarlow decided to officially change the name of “Reynards”to… “Reynard”. Since I first came to NY in August 2012… Read more

 

 

Coq-au-vin
Maison Harlem

Maison Harlem: Harlem is more and more having nice restaurants opening. Maison Harlem is one of them. Located in the very quiet West Harlem, this French restaurant is a nice place for brunch once you are done with the traditional Gospel church… Read more

 

The Dutch, Soho
The Dutch, Soho

The Dutch: American Soho restaurant own by the same team than the new Lafayette. The venue is bright, with the same snobby atmosphere you find in these trendy Manhattan spots I talked about in earlier posts… Read more

 

 

Parmesan french toast
L’Apicio

L’Apicio: I usually do not go to Italian restaurant for brunch because what is the point of eating eggs when you can have carbonara? However, since we could get a reservation we ended at L’Apicio… Read more

 

 

Clinton St. Baking
Clinton St. Baking

Clinton St. Baking: You probably don’t understand why New Yorkers are ready to do the line for 2 hours to eat but sometimes you just pass the door and you get it. Clinton St. Bakery opens at 9am on weekends… Read more

 

 

Hundred Acres
Hundred Acres

Hundred Acres: Thanks to Open Table, I hopefully skip the 45 minute line to get the precious table. One of the waitress sulks, I don’t care she is not in charge of our table. Some hipsters at the bar, mostly preppies in the venue… Read more

 

August
August

August is a tiny spot in West Village. If offers only a few tables on the front and the surprise comes when you can be seated in the courtyard since it is covered and open all day long. It is really calm so having brunch on weekends… Read more

 

 

Jojo
Jojo

Jojo: one of Jean-Georges Vongerichten’s restaurants (Chef at ABC Kitchen) in the UES. We go for the $28 three-course brunch with appetizer/entrée/desert, but without the traditional egg benedict or pancakes… Read more

 

 

Café B
Café B

B Café: this traditional Belgium bistro offers excellent dishes like the mussels, the egg benedict with smoked salmon served on English muffins. Try the Egg sandwich, it looks really simple but the combo of fresh baguette, scrambled eggs, avocado and ‘Belgium’ fries is fantastic.

 

 

Alice Tea Cup
Alice Tea Cup

Alice Tea Cup: This UES tea place was my #1 brunch spot for a while. The décor is a bit too kitchy, especially when you are not having tea time with your mother. I came in fall so they had pumpkin scones, which is probably part of the reason why I came so often. The scones are fluffy and look and taste like more an English scone. The egg benedicts are very well one, served with smoked salmon and a buttermilk scone. But the funniest and more typical to order is the afternoon tea presented on a three-tiered stand with scones, sandwiches, desserts, and tea (with a large selection of course). It’s like being in London.

Café d'Alsace
Café d’Alsace

Café d’Alsace: this other UES café is a great neighborhood restaurant. It has an outdoor place that makes you feel being in France. They have classic from American egg benedicts to the traditional Quiche Lorraine.

 

Jane
Jane

Jane: It is not the Jane Hotel, but it is at least as pretentious as the hotel. Try to book a table ahead on Open Table or the snobby waiters will enjoy having you wait for a long time. Once you pass this first welcome at least you can enjoy the meal. Because they have great crab cake egg benedict.

Publicités

Reynard at the Wythe Hotel

reynard-s

Some places decide to change their name to refresh their image. Last August, Tarlow decided to officially change the name of “Reynards”to… “Reynard”. Since I first came to NY in August 2012, I would not be able to tell if there was any change, but I will try to suggest you why you should brunch there next weekend.

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Personally, I will definitely spend all my weekends on the other side of the River since such great chefs have recently decided to establish outside of Manhattan.

Located in the Wythe Hotel in North Williamsburg, you can’t miss you have landed on Hipster Land. Do not forget to bring your Hipster Starter Kit:

The-Hipster-Starter-Kit-All

But since waiters are nice to average-non-stylish-Parisian-tourists like us, it makes the experience even better. High wooden ceiling, lot of space, large windows that make this rainy Saturday brighter.

The February menu offers nice out-of-the box options. The rosemary-mandarin scone is a nice mix of sweet-savory flavors.

The duck banh-mi, on whole-wheat bread, is a complete different dish from what I am used to with Vietnamese sandwiches. The slightly-Asian flavors with the cabbage slaw, cilantro and pickled egg make you travel a bit while the outstanding French fries remind you we are not in Asia.

Even though I would not have a burger for brunch, go for it! This fancy grass-fed burger features excellent basic ingredients: bun, meat, gruyère cheese and grilled onions. Some greens in or on the side would have made look it healthier though!

Excellent vibe, this venue is great to relax during weekends and eat delight food.

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Reynard at the Wythe Hotel
80 Wythe Ave,
New York, NY 11211
(718) 460-8004

Roberta’s

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Roberta’s is part of these restaurants that drive people outside of Manhattan and gave me the opportunity to discover Bushwick. Right outside of the subway, a whole new world comes to you once you pass the door. The smell of the pizza in the oven opens up your appetite. The wait time is the same than in Manhattan, but the waiting area at the outdoor heated bar is way more comfortable. Grab a cappuccino and a chocolate chip cookie that tastes heaven with the touch of salt for breakfast, time will run way faster.

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I can’t wait to order the pizza. As usual, the simpler the better, I order a margarita. The crust is light, crispy and tender. Only a few ingredients, but they use the best tomato sauce, mozzarella and basil to reveal all the flavors.

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Besides, yesterday was Chandeleur day in France, or crepe day. The best way to celebrate it is to order the cornmeal pancakes. They are to die for. It has been once of the best food surprises I had those past few days. Huge at the first sight, they are actually delightful and light. The cornmeal makes them taste different, the apple butter and the whipped cream are sweet enough, and they are hopefully not covered by too much maple syrup.

Roberta’s is a must-go restaurant, because of the (hipster) atmosphere of the different rooms, the food so delicious and because it gives you the opportunity to check the wall paintings all around Bushwick.

As a final note, I would like to thank their staff for having saved my precious iPhone I forgot on the table, not sure that would have happened back home.

MUD

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East Village, Saturday afternoon. I am cold and I just want a coffee. I (almost) go randomly to the first coffee shop on my way and get surprised by this venue. At the first sight, it looks really small and packed, with only a narrow hall that makes you pass almost in the kitchen. Follow it and you won’t be disappointed. Outside in the backyard, there is more room; it’s still warm despite the freezing temperature outside. Price are more than reasonable, cappuccino foam nicely thick, chai latte way to sweet though.

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Surrounded by a bold guy with a mustache, dudes with plaid shirts and bobble hats, I probably found the favorite spot for hipsters in the EV.