L’Apicio

I usually do not go to Italian restaurant for brunch because what is the point of eating eggs when you can have carbonara? However, since we could get a reservation we ended at L’Apicio. There is a small outdoor space but the décor inside is so outstanding I would not recommend to stay outside. The restaurant has different areas, comfy couches for a drink, a bar to get a cocktail experience, a wine room that made me think they must have a great wine list.

The brunch menu is pretty small but offers from italo-americano dishes like pancakes with ricotta to Italian pasta like the carbonara. The parmesan French toast served with prosciutto and egg is pretty and tasty. The toast is crunchy on the side and melts in the middle, which ads a lot of value to this dish. If you are craving for a side, try the Tuscany fries served with their cold spicy dip.

Another excellent Italian restaurant in Manhattan despite the non-fresh squeezed orange juice…

L’Apicio
13 East 1st St
New York, NY 10003
212-533-7400

Laisser un commentaire

Entrez vos coordonnées ci-dessous ou cliquez sur une icône pour vous connecter:

Logo WordPress.com

Vous commentez à l'aide de votre compte WordPress.com. Déconnexion / Changer )

Image Twitter

Vous commentez à l'aide de votre compte Twitter. Déconnexion / Changer )

Photo Facebook

Vous commentez à l'aide de votre compte Facebook. Déconnexion / Changer )

Photo Google+

Vous commentez à l'aide de votre compte Google+. Déconnexion / Changer )

Connexion à %s