Jojo is one of Jean-Georges Vongerichten’s restaurants (Chef at ABC Kitchen) in the UES. We go for the $28 three-course brunch with appetizer/entrée/desert, but without the traditional egg benedict or pancakes you can only choose à la carte.
The exquisite butternut squash soup served with black mushrooms reminds me I never succeeded in having this taste when I cook such a dish. For the entrée, the slaw-baked salmon is perfectly cooked, served with an excellent truffle mashed potatoes and Brussel sprouts. The shrimp-asparagus risotto is to die for as well. For chocolate fanatics, Jojo serves a chocolate cake made with real chocolate that melts when you open it. If you want a calm atmosphere where for once you can hear what your date (or your mother) is saying with a great value brunch, this is the spot.