Some places decide to change their name to refresh their image. Last August, Tarlow decided to officially change the name of “Reynards”to… “Reynard”. Since I first came to NY in August 2012, I would not be able to tell if there was any change, but I will try to suggest you why you should brunch there next weekend.
Personally, I will definitely spend all my weekends on the other side of the River since such great chefs have recently decided to establish outside of Manhattan.
Located in the Wythe Hotel in North Williamsburg, you can’t miss you have landed on Hipster Land. Do not forget to bring your Hipster Starter Kit:
But since waiters are nice to average-non-stylish-Parisian-tourists like us, it makes the experience even better. High wooden ceiling, lot of space, large windows that make this rainy Saturday brighter.
The February menu offers nice out-of-the box options. The rosemary-mandarin scone is a nice mix of sweet-savory flavors.
The duck banh-mi, on whole-wheat bread, is a complete different dish from what I am used to with Vietnamese sandwiches. The slightly-Asian flavors with the cabbage slaw, cilantro and pickled egg make you travel a bit while the outstanding French fries remind you we are not in Asia.
Even though I would not have a burger for brunch, go for it! This fancy grass-fed burger features excellent basic ingredients: bun, meat, gruyère cheese and grilled onions. Some greens in or on the side would have made look it healthier though!
Excellent vibe, this venue is great to relax during weekends and eat delight food.
Reynard at the Wythe Hotel
80 Wythe Ave,
New York, NY 11211
(718) 460-8004