Ces derniers mois, je vous ai offert nettement moins de nouvelles adresses de restaurants. Il est vrai que j’avais démarré très fort à New York l’année dernière, avec mes 246 bars et restaurants différents testés pendant mon séjour de 11 mois, soit une moyenne d’environ 5 nouveaux endroits testés par semaine. Quasi un chiffre de critique gastronomique je vous l’accorde. Je me demande comment ils ne finissent pas par ressembler à des baleines échouées à ce rythme. Lire la suite de « Un brunch chez Les Enfants Perdus »
Last Wednesday was the presentation of the Georges Duboeuf 2012 Crus. Known as the biggest French negociant who started exporting wine 31 years ago in the US, Duboeuf does not mean only Beaujolais Nouveau. His 10 Crus, from the best part of the Beaujolais area, are named Flower and present a great value. But he also owns other domains and bottles the juice in his property.
The presentation took place at Lafayette, the new restaurant that has been open for exactly one month, owned by the same team behind The Dutch and Locanda Verde. 5 tables were dressed in the wine cellar downstairs, which was really appropriate for this event.
The first step was a walk-in tasting with some small appetizer. The gougère was too hard, but the mini slider was definitely one of the best burgers I had, and it is on the menu! The secret must have been the raclette cheese, even though it was a bit too salty.
The star of the event was again the Juliénas, Château des Capitans. The Beaujolais and Mâconnais were also featured with a special mention to the Pouilly-Fuissé, Domaine Emile Béranger, which is going to be the killer once people understand Duboeuf can also be featured in white tablecloth restaurants because of its quality.
As part of the lunch, the paté was paired with Beaujolais-Villages. All the French people got a bit disappointed since they put so much spices and fresh herbs you can barely taste the meat. And I hope you have strong teeth to eat the toasted bread served with it, you will need them.
Between each course, the legend, Georges, and his son Franck, talked about the wines.
The spinach and slight goat cheese ravioli were really fine. The roasted chicken was definitely the best dish. Naked, served only with 5 bites of roasted potatoes, it was like getting the chicken from the farmers market a summer in France. I was expecting a tarte tatin for dessert; we got a tarte fine, which is absolutely not the same. Thin slices of apple served on a puff pastry dough with a slight burned taste. I should probably share with them the actual recipe.
Overall, Lafayette is a very nice place to get the spirit of a French Brasserie. And I will probably go back to taste their bakery for breakfast.
And I have to say that the flower bouquet with the gift bag was a nice wink to the Flower label and kind thoughts to women.
The Dutch is the American Soho restaurant own by the same team. The venue is bright, with the same snobby atmosphere you find in these trendy Manhattan spots I talked about in earlier posts. The non-so classic poached egg was served with ham, chipotle and tomato and a cheddar biscuit in an oven dish. Special mention to the burger and French fries. I feel I always get my best burgers in restaurants that are not known for that.
I may have been disturbed by what the city offers for international food that I almost forgot Italian food is in my top 3 fav food. I must split with pizza since I still have to taste one place before posting my recommendation. In the last 2 weeks I had such great Italian food that I cannot wait to share them with you.
I finally got a reservation for L’Artusi in West Village. My expectations were very high since every blogs and food magazine call this place one of the best restaurants in town. The venue is big, with an open kitchen and a second floor. Check the private room filled like a wine cellar, I wish I could have had dinner in there. The place is loud, but it seems very usual for NYC.
Small menu, very goof prices for such a nice place, the wine list is outstanding and they have wine from all the regions of Italy. ALL of them.
Definitely go for the roasted mushrooms. Served in top with pancetta, a fried egg and shred Parmesan, the species used reveal all the flavors of this dish.
Out of the three pasta dishes tasted, I cannot even tell you which one is my favorite since they were all delicious. The peas raviolis got a lot of flavor, even though I usually taste it with pancetta to be more tasty. The white bolognese tagliatelle were definitely not to miss.
For once we ordered a dessert. The crunchy hazelnut chocolate torta matched perfectly with the salted caramel gelato.
Should you go? Book your table now!
But charging $10 for some bread and olive oil brought to your table is not understandable. I only remember cheap tourist restaurants in Rome that could do this.
Supper is another tiny restaurant with brick walls. There is an outdoor terrace on 2nd St, which is probably very nice with Spring finally coming. Great wine list for such a small place, it seems that extensive wine list has became common for NYC.
The menu is also extensive, maybe a bit too much when they bring you a lists of 20 ‘specials of the day’…be careful and ask for the price otherwise you will pay your buratta $22… It was excellent, but having an appetizer more expensive than the entrée when it is neither lobster nor foie gras…?
The homemade mushroom ravioli where perfectly cooked with a good amount of sauce, even though the white truffle flavor could have been more intense for me.
My favorite dish, which is on the regular menu, was the grilled polenta served with prosciutto di Parma, shaved Parmigiano and fennel.
My only recommendation, except to go next time you are craving for Italian food: do not stay at the table close to the kitchen, you’ll just leave with a headache at the end of the dinner.
Oregano is a new restaurant that opened in Williamsburg. Very tiny place, I would say it is good to bring a date since no noise will disturb you. The good news is that they still do not have a wine license so BYOB! Bring Your Own Bottle is usually for Korean restaurants or crappy places. There are only a few left in NYC so hurry up!
The tomato bruschetta was more flavored than what I was expected and was a very good surprise. I would recommend the eggplant served with a side of tagliatelle. They were still serving butternut squash ravioli, with a white sauce, which is never a mistake.
You probably don’t understand why New Yorkers are ready to do the line for 2 hours to eat but sometimes you just pass the door and you get it. Clinton St. Bakery opens at 9am on weekends. We got there at 9.02, the restaurant was already full and the waitress was putting your name on the iList. Minimum 45 minutes wait for a party of 2…that early…
But you will notice soon that Clinton St. Bakery cares about their customers. Slices of warm pancakes and small biscuits are served to people waiting.
I am eating my usual eggs benedict-weekend-brunch. The scallion and red bell peppers added change the usual taste. The biscuit is fantastic and remind me the soul food I used to eat last year in North Carolina. I can even claim these are the best egg benedicts I have had in NY.
However, people make the trip especially for pancakes. Eat them and you will get soon why people can be crazy about food. February was #pancakemonth, with special pancakes served during weekdays so you can eat them for breakfast, lunch and dinner. They are fluffy, huge, and the blueberry on the top are just sweet enough. Just check the picture to understand how good it is, and run there (before 8.30am though!).
Some places decide to change their name to refresh their image. Last August, Tarlow decided to officially change the name of “Reynards”to… “Reynard”. Since I first came to NY in August 2012, I would not be able to tell if there was any change, but I will try to suggest you why you should brunch there next weekend.
Personally, I will definitely spend all my weekends on the other side of the River since such great chefs have recently decided to establish outside of Manhattan.
Located in the Wythe Hotel in North Williamsburg, you can’t miss you have landed on Hipster Land. Do not forget to bring your Hipster Starter Kit:
But since waiters are nice to average-non-stylish-Parisian-tourists like us, it makes the experience even better. High wooden ceiling, lot of space, large windows that make this rainy Saturday brighter.
The February menu offers nice out-of-the box options. The rosemary-mandarin scone is a nice mix of sweet-savory flavors.
The duck banh-mi, on whole-wheat bread, is a complete different dish from what I am used to with Vietnamese sandwiches. The slightly-Asian flavors with the cabbage slaw, cilantro and pickled egg make you travel a bit while the outstanding French fries remind you we are not in Asia.
Even though I would not have a burger for brunch, go for it! This fancy grass-fed burger features excellent basic ingredients: bun, meat, gruyère cheese and grilled onions. Some greens in or on the side would have made look it healthier though!
Excellent vibe, this venue is great to relax during weekends and eat delight food.