L’automne est définitivement présent, les arbres ont encore quelques feuilles orangées à leurs branches, d’autres jonchent depuis quelques semaines le sol trop souvent humide. Les champignons envahissent les étales des primeurs et quelques cucurbitacées décorent mon appartement. Je ne suis pas encore retombée dans ma folie américaine ou je m’étais lancée le défi de manger de la courge tous les jours du mois d’octobre dernier. Mais je reste passionnée par ce légume. Lire la suite de « the pumpkin crawl »
La saison des figues est très courte, mais elle annonce l’automne et toutes ses douceurs. J’avais trouvé des figues au marché, sans vraiment savoir comment les utiliser à part réaliser le classique melon-jambondeparme-figue-porto. J’ai un peu surfé sur le web, et j’ai découvert de nombreuses recettes, notamment celle de cette tarte aux figues dont je me suis inspirée. Encore faut-il que je maîtrise la pâte sablée.
Je vous propose donc une recette salée et une sucrée pour vos dîners d’automne. Lire la suite de « The fig crawl – Douces recettes à la figue »
Brunch in NYC is a very big thing. It is all about getting together after a Saturday night party, people watching and drinking again. New Yorkers have the habit to keep drinking on Sunday mornings, mimosas or blody-marys, a trend that none of my French friends was able to follow. Brunch menus look like each other in the city. Since the kale, this green cabage is trendy, it is on every brunch menus, like Brussel sprouts, which is another thing French people cannot bear, synonymous of the cafeteria in middle school. However, like any other trend, it might hit France in a couple of years (months?) and you will see soon our “bobos” eat those veggies reinvented for the French palate.
The NoMad hotel: If you want to impress your parents or a date, the restaurant in this hotel is the perfect spot. Divided into different areas, you can have brunch in the atrium, or by the fireplace or the parlour… Read more
Reynard: Some places decide to change their name to refresh their image. Last August, Tarlow decided to officially change the name of “Reynards”to… “Reynard”. Since I first came to NY in August 2012… Read more
Maison Harlem: Harlem is more and more having nice restaurants opening. Maison Harlem is one of them. Located in the very quiet West Harlem, this French restaurant is a nice place for brunch once you are done with the traditional Gospel church… Read more
The Dutch: American Soho restaurant own by the same team than the new Lafayette. The venue is bright, with the same snobby atmosphere you find in these trendy Manhattan spots I talked about in earlier posts… Read more
L’Apicio: I usually do not go to Italian restaurant for brunch because what is the point of eating eggs when you can have carbonara? However, since we could get a reservation we ended at L’Apicio… Read more
Clinton St. Baking: You probably don’t understand why New Yorkers are ready to do the line for 2 hours to eat but sometimes you just pass the door and you get it. Clinton St. Bakery opens at 9am on weekends… Read more
Hundred Acres: Thanks to Open Table, I hopefully skip the 45 minute line to get the precious table. One of the waitress sulks, I don’t care she is not in charge of our table. Some hipsters at the bar, mostly preppies in the venue… Read more
August is a tiny spot in West Village. If offers only a few tables on the front and the surprise comes when you can be seated in the courtyard since it is covered and open all day long. It is really calm so having brunch on weekends… Read more
Jojo: one of Jean-Georges Vongerichten’s restaurants (Chef at ABC Kitchen) in the UES. We go for the $28 three-course brunch with appetizer/entrée/desert, but without the traditional egg benedict or pancakes… Read more
B Café: this traditional Belgium bistro offers excellent dishes like the mussels, the egg benedict with smoked salmon served on English muffins. Try the Egg sandwich, it looks really simple but the combo of fresh baguette, scrambled eggs, avocado and ‘Belgium’ fries is fantastic.
Alice Tea Cup: This UES tea place was my #1 brunch spot for a while. The décor is a bit too kitchy, especially when you are not having tea time with your mother. I came in fall so they had pumpkin scones, which is probably part of the reason why I came so often. The scones are fluffy and look and taste like more an English scone. The egg benedicts are very well one, served with smoked salmon and a buttermilk scone. But the funniest and more typical to order is the afternoon tea presented on a three-tiered stand with scones, sandwiches, desserts, and tea (with a large selection of course). It’s like being in London.
Café d’Alsace: this other UES café is a great neighborhood restaurant. It has an outdoor place that makes you feel being in France. They have classic from American egg benedicts to the traditional Quiche Lorraine.
Jane: It is not the Jane Hotel, but it is at least as pretentious as the hotel. Try to book a table ahead on Open Table or the snobby waiters will enjoy having you wait for a long time. Once you pass this first welcome at least you can enjoy the meal. Because they have great crab cake egg benedict.
It seems that the best food from every country has met in NYC. And pizza is not an exception. Skip the $1 slice-pizza and all the greasy declinations around Time Square. Unfortunately you can also skip Little Italy that is day after day eaten by Chinatown and offers only two very good Italian delis besides touristic restaurants. The city offers excellent options of the Neapolitan style pizza. Here is the map.
Keste Pizza &Vino: Bleeker Street is the street I whish I could have lived in. Italian waiters welcome you in this small spot and serve you excellent thin pizza with a great selection of toppings and wines. What else?
Motorino: they recently opened another location in Brooklyn but I only tried the restaurant in East Village. The atmosphere and decoration seemed a bit cold to me, maybe because I went late in the night. I slightly prefer the dough of Keste but they are very similar to me.
349 E 12th St,
New York, NY 10003
Forcella: this big restaurant in Bowery was empty on a Tuesday night, which is sad for such a nice place. Italian waiters welcome you as well; service was #1 in this restaurant. They obviously made me try different wines so I could choose my favorite one. However, they had an issue with the temperature of the pizza. The margarita was served cold in the middle, but they generously made us another one. The white pizza was excellent, but not that hot neither, which is strange since they have a wooden-oven. To apology, they offered us another glass of wine, excellent technique since it made us forget the cool pizza. Not sure the same thing could have happened in France…
New York, NY 10012
Ovest Pizzoteca e Bar: located right in front of the Hotel Americano in Chelsea, this pizzeria offers the aperitivo like in Italy with a choice of appetizer when you order a drink. I came too late to try it but I would love to get some reviews about it. Otherwise they have very decent pizza in a young atmosphere. Try the pizza with arugula on the top, my favorite one.
America always finds a great excuse to celebrate. While everything starts turning into the colors of the US flag, each day has its national celebration.The East Coast has some local specialties, and the lobster from Maine is one of them. It is a lot easier and cheaper than in France to eat lobster. Order it, they cook it, prepare it, just eat it! One of the local think that actually just hit Paris is the lobster roll. What is it? Lot of lobster meat served hot with melted butter or cold with mayo on a roll (yes the same bread than the one for hot dogs…).
Last Saturday was National Lobster Day and what a better place than the Hamptons to enjoy this day? Montauk is the eastern village on Long Island and we stopped by St Peter’s Catch, a seafod market that has outdoor sitting apart of the road. You can get fish tacos, lobster rolls or fries and salads. However, the best deal was the lobster lunch special made of a full lobster with its butter sauce, mussels, corn, coleslaw and fried potatoes…for $21.
St Peter’s Catch
58 S Erie Ave
Montauk, NY 11954
Even though you will never find the quality and quantity of the lobster roll at Neptune, Boston, two places caught my attention in the city.
63 Salem St
Boston, MA 02113
Lobster Joint opened last fall in the LES. As the name says it, it is a joint, but that offers nice options and even has an alcohol license. The lobster roll is served hot with its salad and pickles. It tastes good and is bigger than the Red Hook Lobster Pound. And if you want to try really good fish tacos, head there on Tuesdays where they have the special. This place is rarely packed and should be known since it is a great joint.
201 E Houston St
New York, NY 10002
And finally if you are not scared to make a mess, go to The Lobster Place in Chelsea Market. Recently renovated, you can order your size of lobster and eat it directly in the market. And it is so good. They also offer lobster rolls but they are not as great as the two other options above. And it is served with chips, not fries.
Lobster Place in the Chelsea Market
75 9th Avenue
New York, NY 10011
I usually do not go to Italian restaurant for brunch because what is the point of eating eggs when you can have carbonara? However, since we could get a reservation we ended at L’Apicio. There is a small outdoor space but the décor inside is so outstanding I would not recommend to stay outside. The restaurant has different areas, comfy couches for a drink, a bar to get a cocktail experience, a wine room that made me think they must have a great wine list.
The brunch menu is pretty small but offers from italo-americano dishes like pancakes with ricotta to Italian pasta like the carbonara. The parmesan French toast served with prosciutto and egg is pretty and tasty. The toast is crunchy on the side and melts in the middle, which ads a lot of value to this dish. If you are craving for a side, try the Tuscany fries served with their cold spicy dip.
Another excellent Italian restaurant in Manhattan despite the non-fresh squeezed orange juice…
If you want to impress your parents or a date, the restaurant in this hotel is the perfect spot. Divided into different areas, you can have brunch in the atrium, or by the fireplace or the parlour, or just having a drink at the bar waiting for the library to open later. Try not to be in the highway that are tables for two, but I would strongly recommend the living room for a quiet, comfy brunch.
Otherwise, the food is delicious and if you think you can’t have a chicken sandwich for brunch you are wrong. It is not exactly like the same preparation than the $79 chicken for two served for dinner. The roasted chicken stuffed with black truffle and foie gras is served in a brioche, and the smell of the truffle is so intense the waiting time to take the picture was really tough.
If you go classic for the crabmeat egg benedict, you will get the finest you can have in the city, served with crabmeat. Yes, they were damn good. Yes it is my favorite brunch spot in the city. Yes, you definitely have to go. Period.