You probably don’t understand why New Yorkers are ready to do the line for 2 hours to eat but sometimes you just pass the door and you get it. Clinton St. Bakery opens at 9am on weekends. We got there at 9.02, the restaurant was already full and the waitress was putting your name on the iList. Minimum 45 minutes wait for a party of 2…that early…
But you will notice soon that Clinton St. Bakery cares about their customers. Slices of warm pancakes and small biscuits are served to people waiting.
I am eating my usual eggs benedict-weekend-brunch. The scallion and red bell peppers added change the usual taste. The biscuit is fantastic and remind me the soul food I used to eat last year in North Carolina. I can even claim these are the best egg benedicts I have had in NY.
However, people make the trip especially for pancakes. Eat them and you will get soon why people can be crazy about food. February was #pancakemonth, with special pancakes served during weekdays so you can eat them for breakfast, lunch and dinner. They are fluffy, huge, and the blueberry on the top are just sweet enough. Just check the picture to understand how good it is, and run there (before 8.30am though!).