I may have been disturbed by what the city offers for international food that I almost forgot Italian food is in my top 3 fav food. I must split with pizza since I still have to taste one place before posting my recommendation. In the last 2 weeks I had such great Italian food that I cannot wait to share them with you.
I finally got a reservation for L’Artusi in West Village. My expectations were very high since every blogs and food magazine call this place one of the best restaurants in town. The venue is big, with an open kitchen and a second floor. Check the private room filled like a wine cellar, I wish I could have had dinner in there. The place is loud, but it seems very usual for NYC.
Small menu, very goof prices for such a nice place, the wine list is outstanding and they have wine from all the regions of Italy. ALL of them.
Definitely go for the roasted mushrooms. Served in top with pancetta, a fried egg and shred Parmesan, the species used reveal all the flavors of this dish.
Out of the three pasta dishes tasted, I cannot even tell you which one is my favorite since they were all delicious. The peas raviolis got a lot of flavor, even though I usually taste it with pancetta to be more tasty. The white bolognese tagliatelle were definitely not to miss.
For once we ordered a dessert. The crunchy hazelnut chocolate torta matched perfectly with the salted caramel gelato.
Should you go? Book your table now!
But charging $10 for some bread and olive oil brought to your table is not understandable. I only remember cheap tourist restaurants in Rome that could do this.
Supper is another tiny restaurant with brick walls. There is an outdoor terrace on 2nd St, which is probably very nice with Spring finally coming. Great wine list for such a small place, it seems that extensive wine list has became common for NYC.
The menu is also extensive, maybe a bit too much when they bring you a lists of 20 ‘specials of the day’…be careful and ask for the price otherwise you will pay your buratta $22… It was excellent, but having an appetizer more expensive than the entrée when it is neither lobster nor foie gras…?
The homemade mushroom ravioli where perfectly cooked with a good amount of sauce, even though the white truffle flavor could have been more intense for me.
My favorite dish, which is on the regular menu, was the grilled polenta served with prosciutto di Parma, shaved Parmigiano and fennel.
My only recommendation, except to go next time you are craving for Italian food: do not stay at the table close to the kitchen, you’ll just leave with a headache at the end of the dinner.
Oregano is a new restaurant that opened in Williamsburg. Very tiny place, I would say it is good to bring a date since no noise will disturb you. The good news is that they still do not have a wine license so BYOB! Bring Your Own Bottle is usually for Korean restaurants or crappy places. There are only a few left in NYC so hurry up!
The tomato bruschetta was more flavored than what I was expected and was a very good surprise. I would recommend the eggplant served with a side of tagliatelle. They were still serving butternut squash ravioli, with a white sauce, which is never a mistake.