Deux petits coqs rouges, their old-fashioned label. This pastry shop is simply one of the best places I have tried in NY. Located in Yorkville, it’s tiny, not so kitch, more countryside. Come early in the morning to get an almond-sherry scone or any of their muffin. I’m craving to get another warm cinnamon roll. The cheesecake, not always available, is terrific. I would even say the second best cheesecake in NYC, and I’ve been tracking them for a long time.